midnight navy restaurant railroad denim bib apron for chef susan feniger by finery
midnight navy restaurant railroad denim bib apron for chef susan feniger by finery
midnight navy restaurant railroad denim bib apron for chef susan feniger by finery
midnight navy restaurant railroad denim bib apron for chef susan feniger by finery
midnight navy restaurant railroad denim bib apron for chef susan feniger by finery
midnight navy restaurant railroad denim bib apron for chef susan feniger by finery

Susan Feniger

$85.00
sold out

Chef Series

Susan’s apron is an updated bib style with rope ties. 2 chest pockets for longer items, 2 waist hand pockets for wider items and 1 small patch pocket for valuables. The body is a midnight navy cotton twill (similar in texture to a rigid denim) and the patch pocket is accented in a railroad denim with pink zipper tape and antique brass hardware. The ropes and threading are all custom Pantone matched to a Susan-specific pink.

All proceeds of the sales of these aprons will be donated to Los Angeles LGBT Center (www.lalgbtcenter.org). This organization was hand-picked by Susan.

Chef Series

Susan’s apron is an updated bib style with rope ties. 2 chest pockets for longer items, 2 waist hand pockets for wider items and 1 small patch pocket for valuables. The body is a midnight navy cotton twill (similar in texture to a rigid denim) and the patch pocket is accented in a railroad denim with pink zipper tape and antique brass hardware. The ropes and threading are all custom Pantone matched to a Susan-specific pink.

All proceeds of the sales of these aprons will be donated to Los Angeles LGBT Center (www.lalgbtcenter.org). This organization was hand-picked by Susan.

 

SUSAN FENIGER

Iconic culinarian, author, and entrepreneur Susan Feniger may be best known for her Modern Mexican concept, Border Grill restaurants, trucks, and catering, which she runs with her business partner of more than 35 years, Mary Sue Milliken.

Feniger brought her innovative approaches to The Food Network with nearly 400 episodes of the “Too Hot Tamales” and “Tamales World Tour” series. She also was one of the original co-hosts of the popular food-centric radio show, KCRW’s “Good Food,” in L.A. Susan has co-authored six cookbooks, including Susan Feniger’s Street Food and competed on Bravo’s “Top Chef Masters” in 2010.

Feniger is an active member of the community, and currently sits on the boards of the Scleroderma Research Foundation, L.A. LGBT Center, and L.A. Tourism & Convention Board; works closely with Women Chefs and Restaurateurs, Share Our Strength, and Human Rights Campaign; and co-founded Chefs Collaborative.