Restaurant Aprons
Finery designs a huge selection of restaurant and hospitality aprons. Apron styles for all front of house and back of house positions that are fully customizable for fabric, color, and trim. From bib aprons to half aprons, and even some really design-focused ones you won't see anywhere else, Finery has you covered. Proudly Made in the USA.
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We offer a range of aprons for restaurants including full-length bib aprons, crossback aprons, waist aprons, and bistro aprons. These aprons are designed for both kitchen and front-of-house use.
Aprons can be developed through Finery Studio as fully custom apron uniforms or selected through Finery Core as part of a structured system of hospitality aprons.
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Yes. All aprons can be customized with branding, including embroidery and printing. Through Finery Studio, custom restaurant aprons can be designed from scratch with unique shapes, fabrics, and detailing.
Through Finery Core, bib aprons and apron uniforms can be selected from pre-developed styles and customized with branding elements. This ensures your hospitality aprons remain consistent while still reflecting your brand identity.
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Chef bib aprons are designed for durability and protection, using heavier fabrics suited for kitchen environments. Front-of-house aprons are lighter and more refined, designed to complement the overall look of hospitality uniforms.
Both types of aprons can be developed depending on the functional and visual requirements of each role.
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Fabric selection depends on the role and environment. Kitchen aprons typically use durable cotton or poly-cotton blends that withstand repeated washing. Front-of-house aprons often use lighter fabrics with a more refined finish.
Fabric choices are made to balance durability, comfort, and presentation across restaurant and hospitality settings.
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Minimums depend on the level of customization. Structured apron programs typically allow for lower minimums and faster production timelines. Fully custom apron uniforms require higher minimums due to the development process.
This allows restaurant aprons to be scaled based on operational needs.
