Newport Seafood
How LA Eats
San Gabriel Valley (SGV)
33 years feeding LA
($6 shipping) continental US
($12 shipping) HI & AK
All proceeds of the sales of these aprons will go directly to feeding the volunteers, families, and recipients at No Us Without You LA. Finery & Kogi BBQ will donate tacos from the truck to support our friends at No Us Without You LA who are providing food security to over 1,500 of the most disenfranchised and vulnerable hospitality workers affected by the pandemic. Every week they provide pantry essentials and fresh produce to back-of-house staff such as dishwashers, line, and prep cooks.
In 1981, with her then 6-week-old daughter Sophia, Wendy Lam immigrated to America from Cambodia via Thailand, Vietnam, and finally a refugee camp in the Philippines. In just 7 years, she opened her first restaurant in 1988. Then in 1996, after selling the original location, she opened the now famous (and Michelin Guide mentioned) Newport Seafood in San Gabriel. For decades, their Southeast Asian food has combined flavors from China, Cambodia, Vietnam, and Thailand into some of the most sought-after seafood in Southern California. Today, Sophia is grown with her own family, and together, this mother and daughter team are continuing the tradition for a new generation.
Measurements: 28” wide x 26” tall x 40” each waist strap
Features: 1 welt pocket
Material: Apron is 100% poly twill in deep maroon with accents and ties in 100% poly twill in navy
Care: Machine wash cold. Tumble dry low. Natural fading over time.
Please note, this apron will take 1 week from the close of sales (March 16) to receive.
How LA Eats
San Gabriel Valley (SGV)
33 years feeding LA
($6 shipping) continental US
($12 shipping) HI & AK
All proceeds of the sales of these aprons will go directly to feeding the volunteers, families, and recipients at No Us Without You LA. Finery & Kogi BBQ will donate tacos from the truck to support our friends at No Us Without You LA who are providing food security to over 1,500 of the most disenfranchised and vulnerable hospitality workers affected by the pandemic. Every week they provide pantry essentials and fresh produce to back-of-house staff such as dishwashers, line, and prep cooks.
In 1981, with her then 6-week-old daughter Sophia, Wendy Lam immigrated to America from Cambodia via Thailand, Vietnam, and finally a refugee camp in the Philippines. In just 7 years, she opened her first restaurant in 1988. Then in 1996, after selling the original location, she opened the now famous (and Michelin Guide mentioned) Newport Seafood in San Gabriel. For decades, their Southeast Asian food has combined flavors from China, Cambodia, Vietnam, and Thailand into some of the most sought-after seafood in Southern California. Today, Sophia is grown with her own family, and together, this mother and daughter team are continuing the tradition for a new generation.
Measurements: 28” wide x 26” tall x 40” each waist strap
Features: 1 welt pocket
Material: Apron is 100% poly twill in deep maroon with accents and ties in 100% poly twill in navy
Care: Machine wash cold. Tumble dry low. Natural fading over time.
Please note, this apron will take 1 week from the close of sales (March 16) to receive.
How LA Eats
San Gabriel Valley (SGV)
33 years feeding LA
($6 shipping) continental US
($12 shipping) HI & AK
All proceeds of the sales of these aprons will go directly to feeding the volunteers, families, and recipients at No Us Without You LA. Finery & Kogi BBQ will donate tacos from the truck to support our friends at No Us Without You LA who are providing food security to over 1,500 of the most disenfranchised and vulnerable hospitality workers affected by the pandemic. Every week they provide pantry essentials and fresh produce to back-of-house staff such as dishwashers, line, and prep cooks.
In 1981, with her then 6-week-old daughter Sophia, Wendy Lam immigrated to America from Cambodia via Thailand, Vietnam, and finally a refugee camp in the Philippines. In just 7 years, she opened her first restaurant in 1988. Then in 1996, after selling the original location, she opened the now famous (and Michelin Guide mentioned) Newport Seafood in San Gabriel. For decades, their Southeast Asian food has combined flavors from China, Cambodia, Vietnam, and Thailand into some of the most sought-after seafood in Southern California. Today, Sophia is grown with her own family, and together, this mother and daughter team are continuing the tradition for a new generation.
Measurements: 28” wide x 26” tall x 40” each waist strap
Features: 1 welt pocket
Material: Apron is 100% poly twill in deep maroon with accents and ties in 100% poly twill in navy
Care: Machine wash cold. Tumble dry low. Natural fading over time.
Please note, this apron will take 1 week from the close of sales (March 16) to receive.