Ludo Lefebvre
Chef Series
Ludo’s apron is a modern take on the classic bib apron. 2 chest pockets for longer items, 2 waist hand pockets for wider items and 1 small patch pocket for valuables. The body is made in a beautiful warm white linen and accented with navy rope ties around the neck and waist. All hardware is brass. A luxurious take on a classic French aesthetic.
All proceeds of the sales of these aprons will be donated to World Central Kitchen (www.wck.org). This organization was hand-picked by Ludo.
Chef Series
Ludo’s apron is a modern take on the classic bib apron. 2 chest pockets for longer items, 2 waist hand pockets for wider items and 1 small patch pocket for valuables. The body is made in a beautiful warm white linen and accented with navy rope ties around the neck and waist. All hardware is brass. A luxurious take on a classic French aesthetic.
All proceeds of the sales of these aprons will be donated to World Central Kitchen (www.wck.org). This organization was hand-picked by Ludo.
Chef Series
Ludo’s apron is a modern take on the classic bib apron. 2 chest pockets for longer items, 2 waist hand pockets for wider items and 1 small patch pocket for valuables. The body is made in a beautiful warm white linen and accented with navy rope ties around the neck and waist. All hardware is brass. A luxurious take on a classic French aesthetic.
All proceeds of the sales of these aprons will be donated to World Central Kitchen (www.wck.org). This organization was hand-picked by Ludo.
LUDO LEFEBVRE
Chef Ludo Lefebvre is one of the most influential chefs in Los Angeles dining, pioneering and revolutionizing the culinary industry. After training in France for 12 years with the great masters, Ludo came to Los Angeles and was soon awarded the prestigious Mobil Travel Guide Five Star Award at two different restaurants, L’Orangerie in 1999 and 2000 and Bastide in 2006. From 2007 to 2012, with his restaurant tour “LudoBites” he became known as the “pop-up king” and has been credited with igniting the phenomenon of the pop-up restaurant and establishing its viability as a business model.
Ludo has been named one of the “World’s 50 Greatest Chefs” by Relais & Chateaux and was a James Beard Award finalist for a “Rising Star Chef, ” “Best Chef West” and “Best Culinary Program” for his hosting of Mind of Chef. In December 2015, Ludo received the prestigious Chevalier de Arts des Lettres award from his home country of France. Ludo starred in three seasons of the ABC hit cooking competition, The Taste.