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Kenneth Foong
Mei Lin
Arnold Myint
Roy Choi
Bridgetown Roti
Jason White
Mike Bagale
Woon '23
Fly By Jing
Bonnie's
Commune
Lasita
How LA Eats '22
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Ethos
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Folder: Collections
Back
Collections
Hospitality
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Culture
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Folder: Collaborations
Back
Collaborations
Kenneth Foong
Mei Lin
Arnold Myint
Roy Choi
Bridgetown Roti
Jason White
Mike Bagale
Woon '23
Fly By Jing
Bonnie's
Commune
Lasita
How LA Eats '22
Sandita’s
Woon '22
How LA Eats '21
All Day Baby
Proper Hotels
Community AAPI
How LA Eats '20
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Request Catalogue
shop Guelaguetza
Burnt Orange Restaurant Work Apron For Guelaguetza by Finery Image 1 of 7
Burnt Orange Restaurant Work Apron For Guelaguetza by Finery
Burnt Orange Restaurant Work Apron For Guelaguetza by Finery Image 2 of 7
Burnt Orange Restaurant Work Apron For Guelaguetza by Finery
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Burnt Orange Restaurant Work Apron For Guelaguetza by Finery
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Burnt Orange Restaurant Work Apron For Guelaguetza by Finery
Burnt Orange Restaurant Work Apron For Guelaguetza by Finery Image 5 of 7
Burnt Orange Restaurant Work Apron For Guelaguetza by Finery
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Burnt Orange Restaurant Work Apron For Guelaguetza by Finery
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Burnt Orange Restaurant Work Apron For Guelaguetza by Finery
Burnt Orange Restaurant Work Apron For Guelaguetza by Finery
Burnt Orange Restaurant Work Apron For Guelaguetza by Finery
Burnt Orange Restaurant Work Apron For Guelaguetza by Finery
Burnt Orange Restaurant Work Apron For Guelaguetza by Finery
Burnt Orange Restaurant Work Apron For Guelaguetza by Finery
Burnt Orange Restaurant Work Apron For Guelaguetza by Finery
Burnt Orange Restaurant Work Apron For Guelaguetza by Finery

Guelaguetza

$80.00
sold out

How LA Eats 2

Koreatown

27 years feeding LA

All proceeds of the sales of these aprons will go directly to feeding the volunteers, families, and recipients at No Us Without You, a 501(c)3 non-profit providing food security to over 1,600 of the most disenfranchised and vulnerable hospitality workers affected by the pandemic. Every week they provide pantry essentials and fresh produce to back-of-house staff such as dishwashers, line, and prep cooks.

Back in 1994, in its original Eighth Street storefront, Fernando Lopez opened up one of the few restaurants to specialize in Oaxacan cuisine. Almost 30 years later, the Lopez siblings Paulina, Bricia, & Fernando are continuing this tradition of elevating Oaxaca to the highest levels and being proud of their Indigenous roots.

Measurements: 24.5” wide x 33” tall x 33” each strap

Details: Burnt orange twill. The 2 waist straps are hand-woven by local artisans and friends of the Lopez family in Mexico. All straps are one-of-a-kind and unique in color and style and will be different than the one pictured.

Care: Machine wash cold. Tumble dry low. Natural fading over time.

Add To Cart

How LA Eats 2

Koreatown

27 years feeding LA

All proceeds of the sales of these aprons will go directly to feeding the volunteers, families, and recipients at No Us Without You, a 501(c)3 non-profit providing food security to over 1,600 of the most disenfranchised and vulnerable hospitality workers affected by the pandemic. Every week they provide pantry essentials and fresh produce to back-of-house staff such as dishwashers, line, and prep cooks.

Back in 1994, in its original Eighth Street storefront, Fernando Lopez opened up one of the few restaurants to specialize in Oaxacan cuisine. Almost 30 years later, the Lopez siblings Paulina, Bricia, & Fernando are continuing this tradition of elevating Oaxaca to the highest levels and being proud of their Indigenous roots.

Measurements: 24.5” wide x 33” tall x 33” each strap

Details: Burnt orange twill. The 2 waist straps are hand-woven by local artisans and friends of the Lopez family in Mexico. All straps are one-of-a-kind and unique in color and style and will be different than the one pictured.

Care: Machine wash cold. Tumble dry low. Natural fading over time.

How LA Eats 2

Koreatown

27 years feeding LA

All proceeds of the sales of these aprons will go directly to feeding the volunteers, families, and recipients at No Us Without You, a 501(c)3 non-profit providing food security to over 1,600 of the most disenfranchised and vulnerable hospitality workers affected by the pandemic. Every week they provide pantry essentials and fresh produce to back-of-house staff such as dishwashers, line, and prep cooks.

Back in 1994, in its original Eighth Street storefront, Fernando Lopez opened up one of the few restaurants to specialize in Oaxacan cuisine. Almost 30 years later, the Lopez siblings Paulina, Bricia, & Fernando are continuing this tradition of elevating Oaxaca to the highest levels and being proud of their Indigenous roots.

Measurements: 24.5” wide x 33” tall x 33” each strap

Details: Burnt orange twill. The 2 waist straps are hand-woven by local artisans and friends of the Lopez family in Mexico. All straps are one-of-a-kind and unique in color and style and will be different than the one pictured.

Care: Machine wash cold. Tumble dry low. Natural fading over time.

Get in touch with us for any further questions about our uniform collections or to discuss a custom designed program.

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